hypha - определение. Что такое hypha
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Что (кто) такое hypha - определение

LONG, FILAMENTOUS STRUCTURE IN FUNGI OR ACTINOBACTERIA
Hyphae; Hyphal; Monomitic; Dimitic; Trimitic; Gloeoplerous; Gloeohypha; Pseudohyphae; Pseudohypha; Skeletal hypha; Skeletal hyphae; Septate hyphae; Aseptate hyphae; Septate hypha; Non-septate hyphae
  • ''[[Aspergillus niger]]''
  • Conidia]] on conidiophores
  • '''Fungal Hyphae Cells''' 1- Hyphal wall 2- Septum 3- Mitochondrion 4- Vacuole 5- [[Ergosterol]] crystal 6- Ribosome 7- Nucleus 8- Endoplasmic reticulum 9- Lipid body 10- Plasma membrane 11- [[Spitzenkörper]] 12- Golgi apparatus
  • Hyphae growing on [[tomato sauce]]

hypha         
['h??f?]
¦ noun (plural hyphae -fi:) Botany each of the filaments that make up the mycelium of a fungus.
Derivatives
hyphal adjective
Origin
C19: mod. L., from Gk huphe 'web'.
Hyphae         
·noun ·pl The long, branching filaments of which the mycelium (and the greater part of the plant) of a fungus is formed. They are also found enveloping the gonidia of lichens, making up a large part of their structure.
Tridrepana hypha         
SPECIES OF INSECT
Tridrepana hypha is a moth in the family Drepanidae. It was described by Hong-Fu Chu and Lin-Yao Wang in 1988.

Википедия

Hypha

A hypha (from Ancient Greek ὑφή (huphḗ) 'web'; PL hyphae) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium.

Примеры употребления для hypha
1. Pyongyang, February 28 (KCNA) –– A new technique of agaric cultivation by active additive is being widely applied to production in the DPRK. Ѓ@Lots of industrial establishments and other units have arranged farming rooms. Ѓ@Co–op farms are raising the mushroom on rice straw in cold–bed by nurturing agaric hypha by the method of fermentation. Ѓ@Families in towns and countryside are growing agaric by dint of such technique. Ѓ@Most effective and profitable is the cultivation in greenhouse and cold–bed. Ѓ@Being strong in cold resistance, agaric can be produced from March to May and from September to November in the northern uplands, from October to the beginning of next May in the areas north of the middle of the country and from November to early next April in the areas south of the middle.